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                 Gilbert Lodge Blog
         The life and times of Mark and Paula Persons
Monday, January 23, 2012:  Mary Whirley of Brainerd stopped over to learn the Mountain Dulcimer from Paula.  There is a dulcimer group that meets at Gilbert Lodge on a monthly basis.  Find out more from one of their last sessions at: http://gilbertlodge.com/2011/12-15-11-dulcimers.html  

 
 Chef Paula
That evening, Chef Paula prepared dinner from venison provided by her cousin Darrold Lingwall.

Thanks, Darrold.
Paula checked the broiler to see when dinner might be done. 
On the table, it was terrific with some Lee & Perrins sauce.

Excellent!

Quote of the day:  You never know what Chef Paula will serve.  Mark    Just 54 days until St. Patrick's Day. < Back to previous story Ahead to next story >

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page last edited 01/26/2012