|
 |
Gilbert
Lodge |
|||||||||||
 |
|||||||||||||
|
Chef Paula So many guests rave about the cooking at Gilbert Lodge that we needed to publish Chef Paula's secrets. She is also the one to ask about etiquette because she is the "First Lady" of Gilbert Lodge. Favorite saying: "I love to cook with wine....sometimes I even put it in the food." |
|
| Question: What do you do for popovers? |
Answer: I feed them leftovers. |
| Question: Do you have a breakfast specialty? |
Answer: Yes, it is Puffy Pancakes. Details |
| Question: I heard you make a great pizza. |
Answer: Guests love my home made Pizza at Gilbert Lodge. Details |
| Question: What about romantic dinners? |
Answer: I make Garlic Merlot Sauced Sirloin Steak. Details |
| Question: Should chicken be eaten with the fingers? |
Answer: No, the fingers should be eaten separately. |
| Sometimes Chef Paula cooks a Chinese
dinner. After the main course, fortune cookies are served.
Here is the text from some of the cookies served at Gilbert Lodge: "Help, I am being held captive at a Chinese fortune cookie factory!" "You are going to meet a beautiful woman. You will give her money. She is our cashier!" |
| January 3, 2010 e-mail: I have a suggestion for Chef Paula. If she ever finds some free time and needs something new to do, I suggest she create a cook book of her favorite recipes complete with your photographs. I think it would be a hit. Question, how can you eat so well and not weigh 300 pounds? You must be really physically active during the rest of the day. Diane from Lake Benton, MN. |
| Gilbert Lodge serves the Blue Diamond brand of chocolate covered almonds to guests. |
| ............... |
More about Gilbert Lodge |
page last edited 05/31/2010
