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         The life and times of Mark and Paula Persons
Sunday, January 22, 2012:  In the last episode of this blog you will remember that Fisherwoman Paula caught a nice size Minnesota Walleye. 

Well, on this day, she is practicing her stained glass hobby by cutting patterns for glass. 

Then it was on to breaking the glass with a special tool which has soft jaws.     
Meanwhile, Mark noticed that there were fishermen out on Gilbert Lake. 

Hmmm....I wonder if they are catching Mark and Paula's fish?

 
 Chef Paula
Undaunted, Chef Paula prepared salads for the evening meal.

 The egg you see is for the fish batter.
In the pan, the fish caught in the last episode was fried in butter. 
Paula took delight in serving the fish that she caught herself. 

Very resourceful!
On the table, it looked even better. 

Who could ask for more?
Dessert with New York Vanilla ice cream from Minnesota cows was served with Hershey's chocolate syrup that evening.
Quote of the day:  Nothing but the best for guests at Gilbert Lodge.  Mark    Just 55 days until St. Patrick's Day. < Back to previous story Ahead to next story >

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page last edited 01/26/2012