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                 Gilbert Lodge Blog
         The life and times of Mark and Paula Persons
Saturday, December 11, 2010:  Chef Paula was in the Galley making gingerbread pancakes using Stonewall Kitchen mix, from Maine, was a gift from Mark and Hiromi Ruhl. 

On the stove it looked great. 

On the table with butter and syrup it looked and tasted even better.  The syrup was a gift from Jim and Mary Zastrow in Wisconsin.      

In the afternoon, Chef Paula made party mix and date-nut bread.  Tis the season for holiday baking.     

There was still time for baking gingersnap cookies too.  Paula just doesn't know when to quit. 

Quote of the day:  You can never do too much good baking.   Mark < Back to previous story Ahead to next story >

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page last edited 12/12/2010