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Thursday, November 26,
2020: Thanksgiving
at Gilbert Lodge. Chef Paula was busy in the galley making her famous turkey dressing. It is not store-bought. |
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Soon the turkey was done and out of
the oven.
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Another look at the marvelous bird
before carving.
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Paula sets a wonderful table,
including a gravy boat. The wine is from California. Mark and Paula buy American to keep the money in this country. |
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The cranberries were made from scratch
by Paula too. She does everything.
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Who could have Thanksgiving dinner
without pumpkin pie? Paula likes whipped cream, Mark likes his with vanilla ice cream! |
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Then there was Mark, back on KP duty.
Something like when he was in the Army years ago. The apron is from Mark and Paula's trip to England in 2018. |
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Paula's family tradition is to walk on
thin lake ice Thanksgiving day. On occassion in the past she has
broken through. Fortunately she is smart enough to stay close to
shore. |
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| Mark and Paula are happy and thankful they have a good life in America. |
Quote of the day:
 Happy
Thanksgiving. Mark
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Questions, Comments? Email Mark Persons teki@mwpersons.com |
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More about Gilbert Lodge |
page last edited 12/06/2020
