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Friday, November 27,
2020: It was time to put up and trim the Grand Christmas Tree at Gilbert Lodge. |
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Chef Paula used
leftover turkey to make her famous turkey soup in an Instant Pot. |
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Dinner with Gilbert White wine from the
Lodge
Gift and Wine Shop was terrific. |
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Quote of the day:
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Questions, Comments? Email Mark Persons teki@mwpersons.com |
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page last edited 12/06/2020