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Saturday, February 4,
2017: Middle of the winter.
Chef Paula decided to make
buckwheat pancakes on this zero degree cold morning. She started with pancake mix from the Christmas Point Wild Rice Company in Baxter, Minnesota. She added heavy milk and two eggs, stirring just enough, but not too much. |
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Then the batter went on a family heirloom aluminum pan that distributes heat
perfectly. Yes, the pancakes turned a just-right golden brown. |
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On the table with real butter, maple syrup from Wisconsin, and
Arco Norseman Grog Coffee, it was a feast fit for a king. |
Quote of the day:
Good going, Chef Paula!. Mark
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Questions, Comments? Email Mark Persons teki@mwpersons.com |
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More about Gilbert Lodge |
page last edited 02/12/2017
