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                 Gilbert Lodge Blog
         The life and times of Mark and Paula Persons


Chef Paula

  
Saturday, August 4, 2012:  Chef Paula prepared a fat-free lunch. 

Blueberries on yogurt, strawberries, carrots, watermelon, and skim milk. 

Great tasting and good for the waste line.
Even a fresh tomato from the Gilbert Lodge vegetable garden was served.

It doesn't get much better than this.
Elsewhere in town that afternoon.

When one playing a piano sounds good, then three makes it even better.

A piano trio! 

Later in the day, Mark and Paula were out in the Minnow on Gilbert Lake. 

This bug liked Paula for three minutes, then flew off.

No harm done. 

Gilbert is a popular lake for water sports.
Then toward sunset, there were cozy fires to be seen along the lakeshore.

People are drawn to fire. 

It must be the caveman instinct especially as dark approaches. 

Quote of the day:  Never a dull moment around here.   Mark    < Back to previous story Ahead to next story >

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page last edited 08/09/2012