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Gilbert Lodge
 
Since 2004


 

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                 Gilbert Lodge Blog
         The life and times of Mark and Paula Persons


Chef Paula

 
Friday, August 3, 2012Chef Paula was busy preparing Salmon Alfredo in the Galley at Gilbert Lodge.
On the plate with a roll and Minnesota butter, it was terrific. 

Best not to tell Mark's dietician about this!

Fortunately there was a saving grace in dessert.  It was fresh watermelon.

Great tasting on a warm summer day. 


Quote of the day:  You can never eat too much good food.   Mark    < Back to previous story Ahead to next story >

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page last edited 08/08/2012