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Gilbert Lodge
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Friday, August 3, 2012: Chef Paula was busy preparing Salmon Alfredo in the Galley at Gilbert Lodge. |
On the plate with a roll and Minnesota butter, it was terrific.
Best not to tell Mark's dietician about this! |
Fortunately there was a saving grace in dessert. It was
fresh watermelon. Great tasting on a warm summer day. |
Quote of the day: You can never eat too much good food. Mark | < Back to previous story | Ahead to next story > |
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page last edited 08/08/2012