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Gilbert Lodge
  Since 2004


 

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                 Gilbert Lodge Blog
         The life and times of Mark and Paula Persons
 

Friday, July 13, 2012:  Wildlife abounds in the Gilbert Lodge area. 

Here, a 10-inch turtle is heading for the lake.
Chef Paula prepared a Summer Squash and Ricotta Galette from Cooking Light Magazine that evening.  It had zucchini, squash, cloves, ricotta cheese, parmesan cheese, thyme, lemon rind, and much more.  Then it was topped with basil leaves from the spice garden at Gilbert Lodge.

Paula added a salad and whole wheat bread with real butter to fill the plates.
Sunset that night was spectacular. 

The Minnow awaits its next exciting adventure on Gilbert Lake.
Quote of the day:  Always something to see at the Lodge.   Mark    < Back to previous story Ahead to next story >

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page last edited 07/15/2012