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Gilbert Lodge
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                 Gilbert Lodge Blog
         The life and times of Mark and Paula Persons
Tuesday, January 31, 2012:  There were more more fishermen out on Gilbert Lake. 

Paula was wondering if they were catching "her" fish!

Gilbert is 369 Acres with 7.8 Miles of shoreline and a maximum depth of 45 feet. 

Fish include Northern Pike, Blue Gill, Bass, and Crappie.
Later in the day, Chef Paula was busy in the Grand Galley preparing a pot roast dinnert. 

It all started at 8 AM when she browned the meat before putting it in a crock pot. 

Here, she is removing the juice to make gravy.


Chef Paula
Like any good cook, she was caught tasting the gravy to make sure it was just right. 
The gravy went very well over potatoes and carrots.

Just right on a cold winter day.
Paula couldn't resist making cookies for dessert. 
Quote of the day:  It is difficult to loose weight at Gilbert Lodge.  Mark    Just 46 days until St. Patrick's Day. < Back to previous story Ahead to next story >

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page last edited 02/02/2012