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Gilbert Lodge
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                 Gilbert Lodge Blog
         The life and times of Mark and Paula Persons

Tuesday, March 29, 2011:  Spring melting is here.  Temperatures were climbing into the 40's and 50's while overnight temperatures were just a little below freezing. 

Twelve inches of snow the week before was melting in an interesting way along the roadside where a snowplow pushed snow so that it could melt between chunks of snow.     

Snow melted off spots where the sun could hit it, especially on the lakeside of Gilbert Lodge.  Gilbert Lake still has a way to go.  Stay tuned for news of lake ice going out.

Chef Paula used the opportunity to cook her famous pork cutlets in a sauce that was made of maple syrup, catsup, extra virgin olive oil, and Kentucky Bourbon.  This recipe is guaranteed to please.


Chef Paula

On the table with Brussels sprouts and Minnesota wild rice, it was excellent.
On this day in 2009, Deep Diver Paula was diving through the ice near Crosby, Minnesota.
Quote of the day:  Spring is coming.  Mark < Back to previous story Ahead to next story >

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page last edited 04/03/2011