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                 Gilbert Lodge Blog
         The life and times of Mark and Paula Persons
Sunday, March 20, 2011:  Since it was still winter outside, Chef Paula Paula decided to make her famous version of American Goulash.  It had lean ground beef, onions, celery, and much more.


Chef Paula
She added elbow macaroni, which had been boiled and drained, tomatoes, and cheese before putting it in an oven to cook for an hour.
While it was cooking, Mark and Paula enjoyed a fire in the Grand Fireplace in the Great Room at the lodge.  There is nothing like a wood fire to warm a body on a cold winter day.
When dinner was ready, Paula served it hot from the oven.  
On the plate with locally canned pickles, carrots, and home-made walnut brulee bread, That bread was made with flower, walnuts, walnut oil, and brown sugar.  Everyone agreed it was excellent when topped with real butter.
Quote of the day:  If you think that money can't buy happiness, then you haven't eaten at Gilbert Lodge!   Mark < Back to previous story Ahead to next story >

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page last edited 03/23/2011