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Gilbert
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Gilbert Lodge
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Back at Gilbert Lodge, Chef Paula made Sockeye Salmon for dinner. A real taste treat. Click on the photo for a larger view. |
That night there was nearly a full moon and it shown brightly through the pine trees. Click on the photo for a larger view. |
Quote of the day: Summer is a wonderful time of year. Mark | < Back to previous story | Ahead to next story > |
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page last edited 07/03/2010