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Gilbert Lodge   Since 2004

                 Gilbert Lodge Blog
         The life and times of Mark and Paula Persons

Saturday, November 6, 2010:  Chef Paula was honing her pie making skills by baking a pumpkin pie.  She used a ring to keep the crust edges from burning and a thermometer to make sure it was done just right.

Here she is with the pie on a cooling rack. 

When the pie had cooled, New York Vanilla ice cream was added to complete the dessert.  Great stuff!

Paula is now ready to prepare pumpkin pie for a Thanksgiving feast later this month.