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Sunday, April 4,
2021: Easter Sunday.
Mark and Paula attended the
Park United
Methodist Church service online. Pastor Luke Nelson did a
great job telling the story of Christ rising from the dead.
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There was pre-recorded music that was awe
inspiring.
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Then
Chef Paula was in the
Galley making a traditional ham dinner.
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That included steamed broccoli and cheesy potatoes.
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Paula raised a glass at the table to celebrate.
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The wine was Gilbert Lake Reserve from our friends and neighbors Ross
and Tammy Bengston. That was followed by Lemon Meringue Pie.
Who could ask for more?
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EThen it was out to check Gilbert Lake. There were kayakers out in
the 70 degree weather.
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They discovered chalk art while on a walk that day.
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