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Thursday, March 15, 2018:
Chef Paula was honing her cooking skills for St. Patrick's Day. She came up with a recipe for corned beef and cabbage. |
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Paula used an
Instant Pot brand
pressure cooker to prepare corned beef, then cut it. |
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Soon it
was on a plate with cabbage, onions and carrots from the pressure cooker. |
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Paula,
don't forget the pure Irish butter. |
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The
butter went on Irish soda bread. A great addition to the corned beef and
cabbage. |
Quote of the day:
I wish I was Irish. Mark
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Questions, Comments? Email Mark Persons teki@mwpersons.com |
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More about Gilbert Lodge |
page last edited 03/18/2018
