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Gilbert Lodge
Since 2004

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                  Gilbert Lodge Blog
         The life and times of Mark and Paula Persons
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Thursday, March 15, 2018:  Chef Paula was honing her cooking skills for St. Patrick's Day.
She came up with a recipe for corned beef and cabbage. 

Paula used an Instant Pot brand pressure cooker to prepare corned beef, then cut it.
Soon it was on a plate with cabbage, onions and carrots from the pressure cooker.
Paula, don't forget the pure Irish butter. 
The butter went on Irish soda bread.  A great addition to the corned beef and cabbage.

Quote of the day:    I wish I was Irish.   Mark    < Back to previous story Ahead to next story >

Questions, Comments?  Email Mark Persons  teki@mwpersons.com

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page last edited 03/18/2018