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Friday,
December 27, 2013: Gilbert Lodge was abuzz with talk about Pulla bread from the Hirst family, long time friends. It is a Finnish sweet roll that was home made by Teresa Hirst. This must be her specialty because it is terrific. Yes, Christmas cards were still on the dining table to enjoy. |
Pulla was especially good when dunked in
Arco Coffee with
sweetener. It doesn't get any better than this! |
Quote of the day: Let is now, we have all we want indoors. Mark | < Back to previous story | Ahead to next story > |
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page last edited 12/28/2013