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                 Gilbert Lodge Blog
         The life and times of Mark and Paula Persons
Monday, November 5, 2012: 

Chef Paula was in the Galley at Gilbert Lodge trying out a recipe that she spotted in the Lake Country Journal. 

It included two kinds of washed black beans.
The result was Pumpkin Black Bean Soup, which was excellent especially on a cold winter evening with buttered rolls.

Other ingredients were olive oil, onions, celery, carrots, celery, garlic, tomatoes, vegetable broth, cumin, and hot sauce  

Yes, she even used red wine.   

Quote of the day:  A great hot meal on a dark night.   Mark    < Back to previous story Ahead to next story >

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page last edited 11/06/2012