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Gilbert Lodge
  Since 2004


 

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                 Gilbert Lodge Blog
         The life and times of Mark and Paula Persons


Chef Paula
Sunday, July 8, 2012:  Chef Paula was busy at the BBQ on the Promenade Deck at Gilbert Lodge preparing chicken legs with her secret blacken sauce. 
She put it on the table with four-bean salad and coleslaw.

Just right on a summer day.

Chef Paula then went searching for more food on Gilbert Lake.

She came up with this nice bass.

Sunset that evening was fairly good viewing.
Quote of the day:  Summer and Gilbert Lake go together like ham and eggs.   Mark    < Back to previous story Ahead to next story >

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page last edited 07/13/2012