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Gilbert
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Gilbert Lodge
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Easter Sunday, April 8, 2012 |
Paula and Mark paused to be photographed in the Galley at Gilbert Lodge |
Easter dinner was a bit different this year. Chef Paula prepared pork ribs, her famous au gratin potatoes, and baked beans, which slowly cooked overnight in a crock pot. |
Paula baked a peach pie and added New York vanilla ice cream. Who could ask for more? |
Some of the many table dressings. |
The Easter Bunny stopped to visit Mark's mother June the day before Easter. She was thrilled. |
Quote of the day: Easter is a an important family time too. Mark | < Back to previous story | Ahead to next story > |
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page last edited 04/12/2012