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Gilbert Lodge
  Since 2004


 

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                 Gilbert Lodge Blog
         The life and times of Mark and Paula Persons


Chef Paula
Friday, January 20, 2012:  Chef Paula was in the Grand Galley at Gilbert Lodge preparing stir fry for the evening meal.  She was also tasting some Gilbert Red wine, from the southern vineyards at the lodge.   Yes, Paula cooks with wine and sometimes puts it in the food.
The ingredients included cashews, pork, and asparagus.   
More items to make it all go well.  
On the table over rice it was excellent.  Hardly needed any soy sauce.

That evening, the Dynamic Duo headed out to see the movie Red Tails.  It is an action drama about black flyers in World War II, their problems and their successes.  While there was a fair amount of Hollywood in the film slightly re-writing history, Mark and Paula enjoyed it.     

Quote of the day:  A fitting day to end the work week.  Mark    Just 57 days until St. Patrick's Day. < Back to previous story Ahead to next story >

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page last edited 01/22/2012