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Friday, December 9, 2011:
Chef Paula was in the Grand
Galley at Gilbert Lodge making three home-made pizzas. She invited a
number of her SCUBA diving friends over for a party. They felt the need to
get together now that diving was over with for the winter season.
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Deep Diver Paula |
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Karen Block brought a basket of food as did the
other ten guests who showed up for the event. |
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Yes, there were a lot of SCUBA diving stories told
that night. Many of them true!
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Scuba Leslie brought shrimp on bay leaves from her
garden. |
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The place was abuzz with activity especially in the
Galley where food was prepared. A PowerPoint presentation with dive photos
showed on a flat-screen television for all to see. |
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Dave Ostrowski got lots of laughs when he poured
wine while forgetting that he already had one. Now he is known as a
two-fisted drinker. Sorry, Dave! |
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Mark and Lynn compared diving stories.
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