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                 Gilbert Lodge Blog
         The life and times of Mark and Paula Persons


Chef Paula
Wednesday, August 31, 2011:  Chef Paula was busy early in the day preparing the peaches she received on Monday.  He goal was to make a few peach pies.  Stay tuned for the results!
Soon she was making stir fry for the evening meal with one of her favorite ingredients.  Hmmm....what else does she put in?
Here is more in this secret photo of her countertop while she was in the ladies room.  
On the table, it was just what the cook ordered.  Chef Paula doesn't know when to stop creating new dishes!
Quote of the day:  You can never have too much good food.  Mark < Back to previous story Ahead to next story >

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page last edited 09/02/2011