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         The life and times of Mark and Paula Persons


Chef Paula

 
Tuesday, July 26, 2011:  Chef Paula was on duty in the Galley at Gilbert Lodge.  What is she doing?

She is boiling peppers as the start of the evening meal.
Paula mixed fresh lean ground beef with rice, Worcestershire Sauce, and tomato sauce.
She spooned it into the cooked peppers and put them in an oven for an hour. 
Meanwhile, Chef Paula prepared a salad complete with cucumbers and carrots. 
Finally the main dish arrived garnished with catsup, corn, and Pulla Bread compliments of neighbor Teresa Hirst.   
Quote of the day:  I felt like a stuffed pepper after dinner.  Mark < Back to previous story Ahead to next story >

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page last edited 07/31/2011