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Gilbert Lodge
  Since 2004


 

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                 Gilbert Lodge Blog
         The life and times of Mark and Paula Persons

 


Chef Paula  
Tuesday, July 5, 2011:  Chef Paula prepared a chicken dinner with eleven secret herbs and spices, which she rubbed into the skin of the chicken.
Potatoes were topped with butter and fresh chives.
Chef Paula used the Bar-B-Q on the Promenade Deck to cook the turkey.  It started out as a "beer can chicken" dinner, but the chicken was 3-1/2 pounds and it wouldn't stay on top of the beer can.  Instead, Paula laid it on a rack and poured the beer into the chicken and the pan below.      
She cut the chicken with great enthusiasm before it was served.
On the plate, this Amish-raised chicken was excellent tasting.
Later, Paula was out on Gilbert Lake fishing from the Minnow with Mark. 

Paula, are you still trying to gather more food for the next meal at Gilbert Lodge? 

One lucky fisherman on the lake did well that night.  Two northern.
Loons were out too enjoying what remained of the day.
Sunset that day was spectacular.
On this day in 2010:  Deep Diver Paula was SCUBA diving at the mine pits near Crosby, Minnesota.  Details
Quote of the day:  A fitting end to a summer day.  Mark < Back to previous story Ahead to next story >

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page last edited 07/09/2011