About Gilbert Lodge
Tour Gilbert Lodge
Guest Dining Schedule
Visitors to Gilbert Lodge
Gilbert Lodge Car
Gilbert Lake Calendar
Quotes from the Project
The Specifications
Job Opportunities

__________________________
     

G L
 

Gilbert Lodge
  Since 2004


 

 Back

                 Gilbert Lodge Blog
         The life and times of Mark and Paula Persons
Monday, March 14, 2011:  Chef Paula was "wearin the green" in the Galley at Gilbert Lodge while preparing dinner.  She started with a salad with Romaine lettuce, tomatoes, celery, and more.  She cooks with wine and sometimes puts it in the food.


Chef Paula
The main dish was Pacific Sockeye Salmon.  Paula, are those your secret ingredients?       
On the gass grill, it wasn't quite done yet. 
On the table with Minnesota wild rice and green beans it was perfect.    
What a way to top off a fish dinner!  Cherry ice cream and Hershey's chocolate.   

Only 3 days until St. Patrick's Day.
Quote of the day:  Who could resist a meal at Gilbert Lodge?   Mark < Back to previous story Ahead to next story >

Questions, Comments?  

 ............... More about Gilbert Lodge

page last edited 03/17/2011