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         The life and times of Mark and Paula Persons
Monday, March 7, 2011:  Chef Paula was busy in the Galley at Gilbert Lodge late in the afternoon preparing an evening meal.  First she made salads, as you can see on the left.  Next she started working on the main dish.


Chef Paula
It was Minnesota Walleye on real butter with Paula's secret ingredients sprinkled on top.  Panko was added as well as lemon juice and paprika.  Minnesota is famous for walleye just as Chef Paula is famous for her cooking.  
On the table the fish was flakey and excellent with slivered almonds on top.  Added to the plate were au Gratin potatoes and sweet corn.  What it lacked in color, this dish more than made up for in taste.
What fish dinner would be complete without ice cream?  The special that night was cherry-nut with a liberal dose of Hershey's Chocolate.  Who could ask for more?

Only 10 days until St. Patrick's Day.
Quote of the day:  Another great dinner at Gilbert Lodge.   Mark < Back to previous story Ahead to next story >

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page last edited 03/10/2011