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Gilbert
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Gilbert Lodge
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Daturday, January 8, 2011: One last look at the Grand Christmas Tree at Gilbert Lodge. It was taken down awaiting another holiday season. |
Paula received a very nice gift from friend Debbie Doucette of Brainerd. Debby sewed this mittens with loving care. They are extremely well made and warm. Thanks Debby! |
Later in the day, Chef Paula made her famous Lodge Chili. Here it is just getting into a pot for cooking. |
On the table an hour and a half later, the chili looked as good as it tasted. It doesn't get any better than this on a Minnesota winter day. Question: Can vegetarians
eat animal crackers? |
Quote of the day: Winter is a good time for chili. Mark | < Back to previous story | Ahead to next story > |
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page last edited 01/14/2011