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Gilbert Lodge
Since 2004

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                  Gilbert Lodge Blog
         The life and times of Mark and Paula Persons
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Tuesday, September 1, 2020: 
Paula is pretty proud of her apple tree.  It produced a nice crop of fruit this year.  

Then it was off to the Gilbert Lodge Galley where Chef Paula prepared pie dough.

Then the apple slices went in.  Some with cinnamon and some without.

Ready for baking.  She was wearing an apron which she picked up on a trip to London England.

Out of the oven it looked great and tasted even better with ice cream. 

Quote of the day:    Paula is quite a pastry chef.  Mark    < Back to previous story Ahead to next story >

Questions, Comments?  Email Mark Persons  teki@mwpersons.com

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page last edited 09/07/2020