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Tuesday, September 1,
2020: Paula is pretty proud of her apple tree. It produced a nice crop of fruit this year. |
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Then it was off to the Gilbert Lodge Galley where
Chef Paula prepared pie
dough. |
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Then the apple slices went in. Some with cinnamon and some
without. |
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Ready for baking. She was wearing an apron which she
picked up on a
trip to London England. |
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| Out of the oven it looked great and tasted even better with ice cream. |
Quote of the day:
 Paula
is quite a pastry chef. Mark
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Questions, Comments? Email Mark Persons teki@mwpersons.com |
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More about Gilbert Lodge |
page last edited 09/07/2020
