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Gilbert Lodge
Since 2004

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                  Gilbert Lodge Blog
         The life and times of Mark and Paula Persons
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Gilbert lake Association

Museum of Broadcasting
Monday, July 22, 2016:  Gardner/Chef Paula was out at her straw-bale garden picking fresh lettuce.  
The bowl was very festive too.  She has carrots, tomatoes, and spices planted there as well.
Here she is seasoning Pacific Salmon on the grill.  Chef Paula would not reveal the secret ingredient in the yellow container. 
An investigative reporter from this Blog discovered it is Old Bay Seasoning, used on seafood, poultry, meats, and even salads. 
This time-tested spice has been enhancing good food for over 60 years now. 
The garden lettuce in a salad was a real treat that evening. 
The salmon looked great with broccoli along with a mix of white and wild rice. 
A dessert of ice cream with raspberries and chocolate syrup was just right to end the day.

Quote of the day:    Who could ask for more?.   Mark    < Back to previous story Ahead to next story >

Questions, Comments?  Email Mark Persons  teki@mwpersons.com

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page last edited 08/06/2016