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                 Gilbert Lodge Blog
         The life and times of Mark and Paula Persons
Thursday, November 26, 2015: 

It was Thanksgiving day. 

Chef Paula was busy basting a 25 pound turkey in the Gilbert Lodge Galley.
Then the doorbell rang. 

It was Dave "Wine Connoisseur" Schaffer with a couple bottles of his favorite.
Meanwhile, back in the Galley, Paula was pulling out the turkey and it looked great.
  
Chef Jean Schaeffer helped with the gravy.
 
Yes, they had a Thanksgiving feast ready to go in almost no time.  No one went hungry that day!
 
Then it was time for a game of Chinese Checkers.  Hmmm, Mark had to be refreshed on the rules of the game.  Very interesting.
 
Dave, the old pro, was a happy winner so he got the first slice of pumpkin pie.  Mark was the photographer that day.
Quote of the day:    Thanksgiving is a wonderful time.   Mark    < Back to previous story Ahead to next story >

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page last edited 06/03/2016