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                 Gilbert Lodge Blog
         The life and times of Mark and Paula Persons
Chef Paula
Friday, January 3, 2014: 

Chef Paula gathered ingredients for a new dish.

What was it that will have Guinness?

 

Hmmm...there are chuck roast, parsnips, turnips, caraway seeds, tomato paste, parsley, and much more.

Very interesting!

 

 
The beef was salted, peppered, and put in flower, then seared in a cast aluminum pan.

 
More of the ingredients were mixed in during the 3.5 hour cooking procedure.

Better be good!

 
When on the table, it was like a New England beef stew only with a distinct Guinness flavor.

Chef Paula should make this one more often.
Quote of the day:  If you think you cannot buy happiness, then you have not dined at Gilbert Lodge.   Mark    < Back to previous story Ahead to next story >

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page last edited 01/07/2014