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Monday, August 26, 2013: Paula
purchased some peaches as a part of a charity fund raiser for the
Brainerd
Rotary Club. This is an annual event for Chef Paula. Well, what will she make with the peaches this year? |
Sunday,
September 1, 2013: The peaches ripened to just the
right point. Chef Paula made some of them into a peach pie. The top went go on and then the pies were frozen for serving later. Yum! |
Quote of the day: There is peach pie in my future. Mark | < Back to previous story | Ahead to next story > |
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page last edited 09/29/2013