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Gilbert Lodge
 
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         The life and times of Mark and Paula Persons


Chef Paula

 
Wednesday, April 3, 2013:  

Chef Paula was practicing for the upcoming Cinco de Mayo day.  It is just a month away.  

She prepared ground beef with plenty of taco powder.

 

Fresh lettuce, tomatoes, and cheese were put out on a platter for everyone to choose from.

 

Paula prefers soft taco tortillas and Ortega's Original taco sauce. 

General Ortega would be happy with this dinner.


Quote of the day:  Even us Swedes can appreciate Mexican cooking.   Mark    < Back to previous story Ahead to next story >

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page last edited 04/07/2013