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Gilbert
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Gilbert Lodge
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Wednesday,
April 3, 2013:
Chef Paula was practicing for the upcoming Cinco de Mayo day. It is just a month away. She prepared ground beef with plenty of taco powder. |
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Fresh lettuce, tomatoes, and cheese were put out on a platter for everyone to choose from. |
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Paula prefers soft taco tortillas and
Ortega's Original taco
sauce.
General Ortega would be happy with this dinner. |
Quote of the day: Even us Swedes can appreciate Mexican cooking. Mark | < Back to previous story | Ahead to next story > |
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page last edited 04/07/2013