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                 Gilbert Lodge Blog
         The life and times of Mark and Paula Persons

 

Tuesday, February 26, 2013: 

The evening started with a fire in the Grand Fireplace at at Gilbert Lodge.


Chef Paula
Chef Paula prepared a lettuce, tomato, celery, and cucumber salad.

The problem was picking just the right dressing to go with it.

Decisions, decisions!

 
Then Paula decided to practice her Irish cooking skills before St. Patrick's Day arrived.

She prepared Irish Lamb Stew using potatoes, carrots, celery, onion, and of course Lamb.

Paula added rye bread with real butter to round out the experience a bit.

Mark and Paula found themselves speaking a bit of Irish before dinner was through. 

Quote of the day:  St. Patrick's day is not far off.   Mark    < Back to previous story Ahead to next story >

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page last edited 02/28/2013