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Gilbert Lodge
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                 Gilbert Lodge Blog
         The life and times of Mark and Paula Persons
Saturday, August 18, 2012:  Gardner/Chef Paula grilled Pacific salmon that night with her secret sauce on the Promenade Deck at Gilbert Lodge.  Watch it, Paula, you could get burned! 

Her salads are especially good with Hendrickson's Original Sweet Vinegar and Olive Oil dressing.

 

Paula served the grilled salmon with rice medley and fresh locally grown green beans. 

 

Dessert was Breyers Natural Vanilla ice cream and Hershey's chocolate.

What a combination!

Quote of the day:  Anyone who says money can't buy happiness hasn't dined at Gilbert Lodge.   Mark    < Back to previous story Ahead to next story >

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page last edited 08/22/2012