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Gilbert Lodge
  Since 2004


 

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                 Gilbert Lodge Blog
         The life and times of Mark and Paula Persons
Monday, June 4, 2012:  Paula, the Lodge Gardner, was pleased to pick wild flowers from the grounds at Gilbert Lodge.

Irises on the left then penstemon and lupine on the right.

Good work, Paula.

Chef Paula prepared hamburgers on the grill.  Only freshly-ground lean-beef for guests at the Lodge. 

There you go, the four food groups.  Hamburger, coleslaw, bean salad, and catsup. 

What more could you want?
Quote of the day:  Summer is here.   Mark    < Back to previous story Ahead to next story >

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page last edited 06/09/2012