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                 Gilbert Lodge Blog
         The life and times of Mark and Paula Persons
Monday, May 7, 2012:  Chef Paula has was busy setting out spices at the grill on the Promenade Deck. 

What is she up to?
Well, she put Alaskan salmon on the grill. 

Just a little more olive oil please. 

While the salmon was cooking, she served a salad with vinaigrette dressing.
On the table with carrots and a white with wild rice mix, it was excellent.
Paula just can't pass up the chocolate when it comes to dessert. 
Quote of the day:  Anyone who thinks that money can't buy anything, hasn't eaten at Gilbert Lodge!.  Mark    < Back to previous story Ahead to next story >

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page last edited 05/15/2012