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Gilbert Lodge
  Since 2004


 

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                 Gilbert Lodge Blog
         The life and times of Mark and Paula Persons


Chef Paula
Thursday, March 8, 2012:  Chef Paula was busy in the Grand Galley preparing a Italian/Tuscan vegetable soup.  She used only the freshest of ingredients including red onions, spinach, celery, carrots, zucchini, thyme, sage, and olive oil....just to name a few.
In a large soup pot, she heated it at medium on the stove.
Then Chef Paula poured chicken and vegetable broth on.  Chopped baby spinach leaves were added as well.
She grated fine BelGioioso Cheese to add heart-warming flavor to the soup.
On the table with a dinner roll, it was bursting with bold flavor.....thanks again to the efforts of Chef Paula. 

You can't get this kind of soup from a can!
Quote of the day:  A great meal on a snowy and windy day.  Mark    Just 9 days until St. Patrick's Day. < Back to previous story Ahead to next story >

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page last edited 03/11/2012