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Gilbert
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Gilbert Lodge
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Friday, March 4, 2011: Mark and Paula headed out for dinner at The Fort in Fort Ripley, Minnesota, for dinner. |
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This place is
famous for steak that the diners cook themselves over a charcoal grill
in the dining room.
Chef Paula took the
opportunity to show off her cooking skills even though she wasn't in the
Galley at Gilbert Lodge.
The couple were joined by friends Jim and Lynn Barry. All selected the sirloin steak, which was excellent. |
Only 13 days until St. Patrick's Day. |
Quote of the day: Chef Paula can't resist the temptation to cook a steak just right. Mark | < Back to previous story | Ahead to next story > |
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page last edited 03/09/2011