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G L

 

Gilbert Lodge
 
Since 2004


 

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                 Gilbert Lodge Blog
         The life and times of Mark and Paula Persons

April 6, 2010:  First, let's start with a great sunset looking west through the pines over Gilbert Lake.

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April 8, 2010:  Spring is here!  Minnesota is the "land of sky blue water," as evidenced by this photo of Gilbert Lake.

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Chef Paula cooked tilapia fish for dinner.  Pan fried in butter and ground almonds, it was topped with slivered almonds.   The fish went great with a mixture of three different kinds of rice and asparagus.

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A close-up view of the dinner plate.  It doesn't get any better than this. 

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Quote of the day:  Nothing but the best for guests at Gilbert Lodge.  Mark

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page last edited 04/09/2010