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Gilbert
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Gilbert Lodge
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October 4, 2009: Sunrise at Gilbert Lodge. |
Chef Paula |
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That day, Chef Paula oven cooked chicken in the Grand Galley using eleven secret ingredients to enhance the taste. |
She also prepared locally grown squash that was purchased at a farmer's market the day before. |
On the table with beets and butter it looked and tasted great. |
For dessert, New York ice cream was topped with Nestles dark chocolate syrup....a Gilbert Lodge favorite. |
Quote: October 4th is the Annual National Radio Operator's Recognition Day. 10-4 Mark |
............... | More about Gilbert Lodge |
page last edited 10/11/2009