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Gilbert Lodge
  Since 2004
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               The Gilbert Lodge Blog from Brainerd, MN, USA
February 5, 2006:   Chef Paula was in the Chef's Galley at Gilbert Lodge cooking a Grand Pizza. 
 

According to Paula, the exact recipe is secret, but she demonstrated how she makes the pizza dough. 
Pressing the dough out is an art.

 

  
 
Paula added her secret pizza sauce, then Fragata Spanish Manzanilla Pimento-Stuffed Olives. 
These she cut during pizza preparation.  Finally, she is adding cheese.   
 
 
After cooling in the Grand Oven in the Chef's Galley at Gilbert Lodge, the pizza is finally ready.
  		  

 

 

 

 
No pizza dinner would be complete without ice cream.  Gilbert Lodge guests have their choice
of Kemp's brand chocolate chip ice cream or Breyer Natural Vanilla ice cream with Hershey's Chocolate Syrup. 
 

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page last edited 04/26/2021