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Thursday, March 17,
2021: St.
Patrick's Day. |
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Paula and Mark dressed for the
occassion. Mark! |
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People in downtown Brainerd were
showing off their St. Patrick's Day best too. |
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Meanwhile, back at the Lodge,
Chef Paula was making
Corned Beef and Cabbage for dinner. She served it with Irish soda bread. Great stuff. |
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The Grand Fireplace was aglow with a warm fire. |
Quote of the day:
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Questions, Comments? Email Mark Persons teki@mwpersons.com |
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page last edited 03/23/2021