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                 Gilbert Lodge Blog
         The life and times of Mark and Paula Persons
Easter Sunday, March 27, 2016:  Mark and Paula woke up to a bit of snow that covered the grass, but not the street or pavers to the fire ring on the lakeside of Gilbert Lodge.
Then it was off to the Park United Methodist Church for Easter services.

 
Then it was back to the Lodge for a photo in their Sunday best.
Chef Paula's secret ingredient that day was Mint Jelly that went ever so well with lamb chops from the BBQ.
On the table with asparagus, it was terrific.  Angel food cake with strawberries and whipped cream was a delight as well.
Tulips went well on the table too.

Paula has some Dutch ancestry so she can especially appreciate them.
Gilbert Lake was thawing with just a little ice along the shore.
 
Paula grabbed a piece of ice.  It was just one inch thick with distinct ridges at the edges.
 
Then it happened!  The first watercraft of the year was spotted on Gilbert.  A Jet-ski.  The temperature was about 40 degrees at the time.
Quote of the day:    That does it, spring is here!.   Mark    < Back to previous story Ahead to next story >

Questions, Comments?  Email Mark Persons  teki@mwpersons.com

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page last edited 03/31/2016