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                 Gilbert Lodge Blog
         The life and times of Mark and Paula Persons
 
Sunday, December 1, 2013: 
What do you do with leftover Thanksgiving turkey? 
Well, you make turkey soup, which is exactly what Chef Paula did using leeks, pasta, carrots, celery, and much more.
 
 
In a bowl with bread and butter it was just right! 
Who could ask for more?
Quote of the day:  You never know what Chef Paula is going to come up with.   Mark    < Back to previous story Ahead to next story >

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page last edited 12/09/2013