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                 Gilbert Lodge Blog
         The life and times of Mark and Paula Persons


       Chef Paula
Thursday September 12, 2013: 

Chef Paula was busy in the Gilbert Lodge Galley preparing a new dish from a recipe and fresh Rosemary compliments of her friend Scuba Leslie.

Paula first cut peaches and put them in a pan on the stove.  She added Little Black Dress Pinot Grigio wine from California.

It has been observed that Chef Paula cooks with wine....sometimes she even puts it in the food!   

 

Then Paula cooked pork on the BBQ at the promenade Deck.

She checked the temperature to determine when it was done just right.

 
On the plate with rice and carrots, it was just right.

The peaches went well on top of the pork.

A good choice when watching your weight too.

Thanks, Leslie!
Quote of the day:  You can never eat too much good food.   Mark    < Back to previous story Ahead to next story >

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page last edited 10/07/2013