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Gilbert Lodge
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                 Gilbert Lodge Blog
         The life and times of Mark and Paula Persons


        Chef Paula
Wednesday September 4, 2013:  Chef Paula was busy in the Gilbert Lodge Galley trying a new recipe.

It was pizza pockets using turkey pepperoni and Pillsbury Doughboy pastry as the crust.

Marinara sauce sauce was used along with Mozzarella cheese, which was freshly shredded for the occasion.

 

Then the pockets were folded and held together by pushing a fork into the edges.

Did you notice the shirt that Paula was wearing?  It was from a visit to the Minnesota Renaissance Festival.

 
They looked and tasted great after coming out of an oven.

There goes the diet!

Then Mark and Paula were out in the Minnow on Gilbert Lake and saw a powered glider.

Ah, to soar like a bird!

 
Speaking of birds, they saw Canadian Geese headed south for the winter.

Is is that time of year already?

 
A golden sunset glistened across the water of Gilbert Lake that night.

Boats await another day on the lake.
Quote of the day:  Summer is drawing to a close.   Mark    < Back to previous story Ahead to next story >

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page last edited 09/29/2013