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Gilbert
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Gilbert Lodge
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Saturday,
August 31, 2013: Mark and Paula enjoyed lunch at the
Tuscany Room in Aitkin, Minnesota. They have been there before and returned for another great experience. It is like going to Italy without the hassle of air travel. |
Back at home, the galley had a basket of locally grown sweet corn and
three tomatoes from the Gilbert Lodge garden. Then Chef Paula fried some bacon. Sure enough, the menu included bacon lettuce tomatoes sandwiches along with corn. |
Quote of the day: Great dining everywhere. Mark | < Back to previous story | Ahead to next story > |
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page last edited 09/29/2013